Author Topic: Chicken Bangla Garlic with Taz Base  (Read 10097 times)

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Offline Stephen Lindsay

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Chicken Bangla Garlic with Taz Base
« on: December 29, 2012, 09:46 PM »
I can
« Last Edit: December 30, 2012, 12:21 AM by Stephen Lindsay »

Offline Unclefrank

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Re: Chicken Bangla Garlic with Taz Base
« Reply #1 on: December 29, 2012, 09:56 PM »
Nice post SL, i have made a lot of curries from that website, it is an excellent site, will have to try this one soon looks like a great recipe.
Thanks.


Offline ELW

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Re: Chicken Bangla Garlic with Taz Base
« Reply #2 on: December 29, 2012, 10:05 PM »
agreed, there's a load of recipe's on that site. flavourjunkie, i think he used to post here.Not anymore though... ::)

Offline Stephen Lindsay

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Re: Chicken Bangla Garlic with Taz Base
« Reply #3 on: December 29, 2012, 10:05 PM »
cheers UF, yeah I like the site and it's a pity that the chap is no longer active here - it's a very flavoursome dish and I've adapted 5 or 6 recipes for the Taz base over the past couple of weeks. I've made this about three times now and I'll post the  other recipes once I've tweaked them.


Offline Unclefrank

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Re: Chicken Bangla Garlic with Taz Base
« Reply #4 on: December 29, 2012, 10:14 PM »
Excellent stuff SL.
Made quite a few of these recipes with things added and tweaked myself, well worth a look.
He has added a few more recipes as well a long with a new base gravy, chicken lal mirch, butter chicken and chicken kerala, there is a few more but seem to find them.

Offline Stephen Lindsay

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Re: Chicken Bangla Garlic with Taz Base
« Reply #5 on: May 28, 2017, 07:35 PM »
This is an old post - I'd forgotten just how old but I remember making quite a few new recipe curries over the festive period of 2012/2013. I have made this recipe many times since then but today I made it with lamb and the photo does better justice to it that my previous effort back in 2012. This remains a very flavoursome curry, extensive use of garlic, pre-fried onion and green pepper, with an abundance of coriander and spring onions added at the end give this curry texture and body.


Offline Unclefrank

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Re: Chicken Bangla Garlic with Taz Base
« Reply #6 on: May 28, 2017, 07:49 PM »
I cooked myself this last Thursday, still a wonderful tasting dish, kept to the recipe.


Offline Garp

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Re: Chicken Bangla Garlic with Taz Base
« Reply #7 on: May 28, 2017, 09:24 PM »
Looks lovely, Stephen, apart from that green stuff on top :)

Your rice looks amazing. Have you posted your method before?

Online Peripatetic Phil

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Re: Chicken Bangla Garlic with Taz Base
« Reply #8 on: May 28, 2017, 11:54 PM »
Excellent photograph, Stephen --- love the detail visible in the rice.
** Phil.

Offline Stephen Lindsay

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Re: Chicken Bangla Garlic with Taz Base
« Reply #9 on: May 29, 2017, 01:31 PM »
Looks lovely, Stephen, apart from that green stuff on top :)

Your rice looks amazing. Have you posted your method before?

I don't think I have Garp, though there are three slightly different ways of doing multi-coloured rice that I know of.. I assumed it was so well known that explaining the method was not required, maybe that's just me making too much of an assumption.
« Last Edit: May 29, 2017, 09:23 PM by Stephen Lindsay »



 

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