Poll

I have made the Glasgow Curry Base and my vote says:

Excellent, this just like a takeaway...try it
15 (32.6%)
Good, I will make again
18 (39.1%)
Not for me, there are other Curry Sauces I prefer
13 (28.3%)
Poor, Yucky
0 (0%)

Total Members Voted: 46

Author Topic: Glasgow curry base sauce  (Read 105690 times)

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Offline slipperz

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Re: Glasgow curry base sauce 3.5 k
« Reply #270 on: September 18, 2013, 08:48 AM »
Got it completely wrong sorry guys..i had only been working there a few days and tried to scale down a 25k version down to 7k..9 months down the line and a bit more experience with working in the takeaway this is now the end result..This version is now a big success and taste exactly like the takeaway 25k version.. I never actually made the 7k myself..I wasnt far away with my method..oil was the main issue..my chef has a ten gallon drum and just poured it in .. My guess was way out...I got it wrong, that's all ..we all make mistakes

3.5 killo onions chopped
1/2 litre vegetable oil
2.7litr's water
one side of green pepper chopped
50grams coconut cream
3 green chilli peppers chopped
2 medium tomatoes diced
1 handful fresh coriander
6 garlic cloves chopped
1 inch piece ginger chopped..or 1 table spoon garlic and ginger paste
1 table spoon salt
1 table spoon sugar
1 table spoon of garam masala
3 table spoons turmeric
1 table spoon cumin seeds
1 table spoon tomato puree
1 table spoon fenugreek leaves ( methi )

all measure are heaped

step 1..place onions in pot add cumin seeds and coriander and add water
cook for about 2 hours untill soft..time may vary

step 2..add the rest of your ingredients and cook for another hour

step2...the sauce is now ready to blend.after blending cook for a further 2 hours on a low heat
untill the sauce sweetens..keep tasting as you go along...when you get that sweet taste then it's ready

Made this yesterday. Looks and smells really good. I guess it will be ok to freeze this base?

Slipperz :)

Offline Stephen Lindsay

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Re: Glasgow curry base sauce 3.5 k
« Reply #271 on: September 18, 2013, 12:14 PM »
Made this yesterday. Looks and smells really good. I guess it will be ok to freeze this base?

Slipperz :)

Yes it's fine for freezing
a legend in his own lunchtime


Offline Madrasandy

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Re: Glasgow curry base sauce
« Reply #272 on: January 24, 2016, 08:33 AM »
I've got a latest recipe of this on the go now. Has any one tried it with other peoples recipes, not just the Glasgow ones and if so what were the results?

Is it ready yet Gav?  ;D

How was the base?
You cant beat the heat

Offline Gav Iscon

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Re: Glasgow curry base sauce
« Reply #273 on: January 24, 2016, 09:14 AM »
I've got a latest recipe of this on the go now. Has any one tried it with other peoples recipes, not just the Glasgow ones and if so what were the results?

Is it ready yet Gav?  ;D

How was the base?

You're obviously bored... Anyway it wasn't for me but a lot of people did like it. Stevejet66 for example was one who claimed he had found true bir and didn't need this place anymore then disappeared never to be seen again so it must be good for some people.

http://www.curry-recipes.co.uk/curry/index.php/topic,11443.msg87501


Offline Madrasandy

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Re: Glasgow curry base sauce
« Reply #274 on: January 24, 2016, 09:21 AM »
maybe he resurfaced as somebody else.

what did you find wrong with the base?
You cant beat the heat

Offline Gav Iscon

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Re: Glasgow curry base sauce
« Reply #275 on: January 24, 2016, 09:31 AM »

what did you find wrong with the base?

Can't remember now it was that long ago and I can't remember which version as there was a load of them. The base uses his recipes as its nearly a completed curry in itself if I remember correctly.

Offline Madrasandy

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Re: Glasgow curry base sauce
« Reply #276 on: January 24, 2016, 09:38 AM »
Thats what I was thinking, not really a universal gravy.
You cant beat the heat


Offline DalPuri

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Re: Glasgow curry base sauce
« Reply #277 on: January 24, 2016, 10:24 AM »
maybe he resurfaced as somebody else.



Snoopy,, along with his cucumber.

Offline Madrasandy

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Re: Glasgow curry base sauce
« Reply #278 on: January 24, 2016, 10:26 AM »
maybe he resurfaced as somebody else.



Snoopy,, along with his cucumber.

Nooooo not the cucumber  ;)
You cant beat the heat

Offline curryhell

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Re: Glasgow curry base sauce
« Reply #279 on: January 24, 2016, 10:45 AM »
 ;D ;D ;D ;D
Now which base version would that be?   There's been so many ::)
Naughty naughty DP  ;D
So singe baby singe, the curry's getting better ..........


 

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