Poll

I have made the Glasgow Curry Base and my vote says:

Excellent, this just like a takeaway...try it
16 (34%)
Good, I will make again
18 (38.3%)
Not for me, there are other Curry Sauces I prefer
13 (27.7%)
Poor, Yucky
0 (0%)

Total Members Voted: 37

Author Topic: Glasgow curry base sauce  (Read 154735 times)

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Offline stevejet66

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Re: Glasgow curry base sauce
« Reply #90 on: January 18, 2013, 03:07 PM »
Paul do you mean how much oil you put in the pan before the base goes in? to cook a dish.

Offline Malc.

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Re: Glasgow curry base sauce
« Reply #91 on: January 18, 2013, 03:09 PM »
Based on BB1's recent reply on SJ's Madras I'm calculating it at 9 Litres of finished base which my maths calculates to the follwing figures:



30 x 300ml portions @ 1034 Kcal with a 67ml oil content
-or-
36 x 250ml portions @ 862 Kcal with a 56ml oil content


Offline stevejet66

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Re: Glasgow curry base sauce
« Reply #92 on: January 18, 2013, 03:10 PM »
Paul do you mean how much oil goes in the pan to cook the dish,

Offline PaulP

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Re: Glasgow curry base sauce
« Reply #93 on: January 18, 2013, 03:13 PM »
Paul do you mean how much oil goes in the pan to cook the dish,

Hi Steve, no I understand no extra oil is used at the dish cooking time.

Paul


Offline stevejet66

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Re: Glasgow curry base sauce
« Reply #94 on: January 18, 2013, 03:17 PM »
Sorry mate i misinterpreted the question,
cheers

Offline PaulP

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Re: Glasgow curry base sauce
« Reply #95 on: January 18, 2013, 03:29 PM »
Thanks for the replies, I agree with the figures from Axe for 55.5 ml oil making a curry with 250 ml base from a 9 litre finished base.

I've got a figure of 8 Kcals per ml of any oil or fat so I get 444 Kcals for the oil in a curry. That sounds fine to me, I'll have to make this when I get a chance.

Cheers

Paul


Offline DalPuri

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Re: Glasgow curry base sauce
« Reply #96 on: January 18, 2013, 03:37 PM »
What's the recipe for the full size 25kg base please Boaby?

Cheers, Frank.  :)


Offline Malc.

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Re: Glasgow curry base sauce
« Reply #97 on: January 18, 2013, 03:38 PM »
Thanks for the replies, I agree with the figures from Axe for 55.5 ml oil making a curry with 250 ml base from a 9 litre finished base.

I've got a figure of 8 Kcals per ml of any oil or fat so I get 444 Kcals for the oil in a curry. That sounds fine to me, I'll have to make this when I get a chance.

Cheers

Paul


Just to let you know Paul, most oils contain 899 Kcal per 100ml which of course equates to 9 Kcal per 1 ml of Veg Oil. This brings your calorie count up to 499 Kcal in this scenario. I know some may think this is splitting hairs but for those watching their calorie intake, it's quite a hike.

Offline Micky Tikka

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Re: Glasgow curry base sauce
« Reply #98 on: January 18, 2013, 03:45 PM »
Just put on the other base thread 7kg onions gave me 12 litres

Offline Malc.

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Re: Glasgow curry base sauce
« Reply #99 on: January 18, 2013, 04:00 PM »
Hi Micheal I think the only difference is that you weighed out 7kg of prepared onions whereas BB1 bought 2 bags of unprepared onions a 5kg and a 2kg and then prepared them. I don't know what his final weight would have been but I guessed it at around 6.5kg for my calculations.

Your 12 litre base will return slightly different figures as follows:

36 x 300ml portions @ 886 Kcal with 56ml oil content
-or-
44 x 250ml portions @ 725Kcal with 45ml oil content




 

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