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Author Topic: Let the strainer take the strain?  (Read 1120 times)

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Offline RubyDoo

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Let the strainer take the strain?
« on: January 09, 2013, 05:02 PM »
Well not so much a strainer than a sieve.
Just bashed out 6litres of C2G ish base with a couple of twists and thought what the hell. Taking the lead from CT I then pushed this through a fine sieve. Took me 20 mins and a bit of elbow with a marble pestle. There is no cabbage in this base but a fair bit of fibrous muck was disposed of. Be interesting to see how we go on the first cook.   :o

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