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Quote from: getonthegarabi on January 16, 2013, 06:35 AMQuote from: RubyDoo on January 15, 2013, 06:54 PMCurries with alcohol in? New one on me but interesting. Not sure how a nice Malbec would stand up to a sizzling in some Bassar mix but willing tontry anything once The Chicken Nashidar (cook-4-one) recipe I did last week had a tbsp of brandy in it. Goes in early on and I didn't really notice it in the final dish. Might try it again with some V.S.O.P. Curries with alcohol in are on the menu at some places. Check this one out for quite a few, including a Genius curry. http://themanzilonline.com/new_orderorder_takeaway_in_Scotland_try_Specialities_c_14178.htmRecipe anyone?Rob Looks niceLooks differentLooks nuevoLooks expensive
Quote from: RubyDoo on January 15, 2013, 06:54 PMCurries with alcohol in? New one on me but interesting. Not sure how a nice Malbec would stand up to a sizzling in some Bassar mix but willing tontry anything once The Chicken Nashidar (cook-4-one) recipe I did last week had a tbsp of brandy in it. Goes in early on and I didn't really notice it in the final dish. Might try it again with some V.S.O.P. Curries with alcohol in are on the menu at some places. Check this one out for quite a few, including a Genius curry. http://themanzilonline.com/new_orderorder_takeaway_in_Scotland_try_Specialities_c_14178.htmRecipe anyone?Rob
Curries with alcohol in? New one on me but interesting. Not sure how a nice Malbec would stand up to a sizzling in some Bassar mix but willing tontry anything once