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Author Topic: Leftovers.  (Read 2511 times)

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Offline BadSeed

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Leftovers.
« on: January 27, 2013, 05:26 AM »
Had a lump of Naan dough and a couple of pieces of Chicken Tikka left over from Saturday night.
Perfect lunch,





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Offline RubyDoo

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Re: Leftovers.
« Reply #1 on: January 27, 2013, 09:34 AM »

Really nice to see these and your other pictures. Makes a pleasant change to opening a thread just to see peeps bickering or more Glasgow garbage.  ;)
Weather looks a darn sight better than here too although I see Sydney has it bad.
« Last Edit: January 27, 2013, 11:47 AM by RubyDoo »
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Offline Naga

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Re: Leftovers.
« Reply #2 on: January 27, 2013, 09:53 AM »
Looks perfect, BS! What could be better than sitting down in the sunshine to a naan and chicken tikka with a chilled beer to wash it all down? Jealousy reigns! :)

We've just had a massive hailstorm and the lightning that just broke overhead shut everything electrical down! I think I'll just eat my pulled pork sandwich indoors!
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Offline fried

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Re: Leftovers.
« Reply #3 on: January 27, 2013, 10:09 AM »
Looks fantastic, especially that beer glass that looks like it holds about 5 pints from this angle ;)
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Offline Yousef

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Re: Leftovers.
« Reply #4 on: January 27, 2013, 10:33 AM »
Lovely badseed,

Looks like a lovely day and what better way to spend it than with a tikka sandwich and cold brew!

Good on ya mate.

Stew
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Offline Malc.

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Re: Leftovers.
« Reply #5 on: January 27, 2013, 01:29 PM »
Happy days, happy days indeed! That's my sort of grub. :)

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Offline Stephen Lindsay

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Re: Leftovers.
« Reply #6 on: January 27, 2013, 01:50 PM »
great post BadSeed, I've just had leftovers of curryhell's North Indian Special and Brinjal Bhaji for brunch - washed down with cider!
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Offline curryhell

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Re: Leftovers.
« Reply #7 on: January 27, 2013, 04:02 PM »
Quote from: Stephen Lindsay on January 27, 2013, 01:50 PM
great post BadSeed, I've just had leftovers of curryhell's North Indian Special and Brinjal Bhaji for brunch - washed down with cider!
>:( >:( >:(  Now i fancy a nice curry and i've got to put up with roast pork, yorkie puds and roast spuds ;D
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