Author Topic: unlocking the taste to indian takeaway, ebook out soon.  (Read 53955 times)

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Offline DalPuri

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Re: unlocking the taste to indian takeaway, ebook out soon.
« Reply #20 on: February 01, 2013, 04:13 PM »
Can you shed any light on the pans Chris?

I'm sure ive posted this before but you can get a deep pan similar to that from dadibhais.

http://dadibhais.com/index.php/kitchen/cookware/stainless-steel-cookware/genware-sauteuse-2-8ltr-24cm.html

The Genware sauteuse pans look at lot sturdier too although made from stainless which isn't the best for high heat short order cooking.

Offline RubyDoo

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Re: unlocking the taste to indian takeaway, ebook out soon.
« Reply #21 on: February 01, 2013, 04:16 PM »
Can you shed any light on the pans Chris?

I'm sure ive posted this before but you can get a deep pan similar to that from dadibhais.

http://dadibhais.com/index.php/kitchen/cookware/stainless-steel-cookware/genware-sauteuse-2-8ltr-24cm.html

The Genware sauteuse pans look at lot sturdier too although made from stainless which isn't the best for high heat short order cooking.
Ta will look. The Genware are a no no for the reasons you stated.


Offline DalPuri

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Offline RubyDoo

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Re: unlocking the taste to indian takeaway, ebook out soon.
« Reply #23 on: February 01, 2013, 04:31 PM »
I just love the shape of them Ruby.  :)

The other alternative is a 10" wok.   Round bottom would be my preference  ;)

http://www.ebay.co.uk/itm/10-FLAT-BASED-CARBON-STEEL-WOK-COMMERCIAL-QUALITY-/261154203112?pt=UK_HomeGarden_Kitchen_Cookware_GL&hash=item3cce00e5e8

http://www.chefline.co.uk/advanced_search_result.php?keywords=wok

Yep. Like those too but not as much as the ones in the vid  :)


Offline Garabi Army

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Re: unlocking the taste to indian takeaway, ebook out soon.
« Reply #24 on: February 01, 2013, 04:55 PM »
Watching Sam work is an artform. I've watched many videos of BIR chefs in action, also videos of a few forum members, and not many are as fluent and confident as him.
I reckon the 'secret' everyone yearns for is right there in that video; method, timing, and cooking on a furnace. How many of us get to cook on heat that severe.
Thanks for sharing this Chris.

Offline Secret Santa

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Re: unlocking the taste to indian takeaway, ebook out soon.
« Reply #25 on: February 01, 2013, 05:05 PM »
Watching Sam work is an artform. I've watched many videos of BIR chefs in action, also videos of a few forum members, and not many are as fluent and confident as him.

I'll give you that, he is certainly practised at his art.

Quote
I reckon the 'secret' everyone yearns for is right there in that video; method, timing, and cooking on a furnace. How many of us get to cook on heat that severe.

That's why I'm getting nothing new from the video, I've been cooking like this for years. HC, I do hope the new secrets are in the ingredients because if it's all about the technique I don't see anything new here.

Mind, I do like the pans though!  ;D

Offline h4ppy-chris

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Re: unlocking the taste to indian takeaway, ebook out soon.
« Reply #26 on: February 01, 2013, 05:26 PM »
If the key was in the video, do you think i would of put it on youtube?  ;D


Offline harley

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Re: unlocking the taste to indian takeaway, ebook out soon.
« Reply #27 on: February 01, 2013, 06:39 PM »
Love the pans.

The high sides would be ideal for me when I have to do a large portion split between 3 people. My pan only just manages it and can get a little messy sometimes even using a splatter guard.

Offline Salvador Dhali

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Re: unlocking the taste to indian takeaway, ebook out soon.
« Reply #28 on: February 01, 2013, 07:09 PM »
I've been trying to resist the urges as I already have more pans than I know what to do with, but it's no good - resistance is futile, etc. I HAVE to have at least one of those sexy high-sided models!

If chef can shed any light on where he gets them, it would be much appreciated, HC.


Offline RubyDoo

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Re: unlocking the taste to indian takeaway, ebook out soon.
« Reply #29 on: February 01, 2013, 07:40 PM »
I was 1st on the pan request  :)


 

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