Topic: unlocking the taste to indian takeaway, ebook out soon.

[madstwatter]

Yes George that is a great suggestion, I suspect we wont be seeing anything like that though

What's your problem? If you think Chris is talking a load of rubbish and won't produce the ebook then that is your opinion, but stop winding the bloke up with comments designed to get a reaction out of him. It is becoming very childish.

[gazman1976]

Yes George that is a great suggestion, I suspect we wont be seeing anything like that though

What's your problem? If you think Chris is talking a load of rubbish and won't produce the ebook then that is your opinion, but stop winding the bloke up with comments designed to get a reaction out of him. It is becoming very childish.

Yes and you took the time to respond to a post that has nothing to do with yourself, well done. Chris said over 8 weeks ago now the book would be here in 6 weeks, I am proving my point and yes my opinion that there will be no such E-Book, he took the time to reply about his Kebabs but has body swerved this issue from several people now

[h4ppy-chris]

Yes George that is a great suggestion, I suspect we wont be seeing anything like that though

What's your problem? If you think Chris is talking a load of rubbish and won't produce the ebook then that is your opinion, but stop winding the bloke up with comments designed to get a reaction out of him. It is becoming very childish.

Thanks for the support mate. But don't feed the troll.

[Graeme]

I have better things to do.
I am out of this thread.

[h4ppy-chris]

Chris - would it be possible for you to post a provisional contents page for your ebook, including a list of recipes? It might help us understand how much work is involved, and potentially increase the level of interest.

Do I need to I asked my self? What do you think I came to?

[gazman1976]

Chris - would it be possible for you to post a provisional contents page for your ebook, including a list of recipes? It might help us understand how much work is involved, and potentially increase the level of interest.

Do I need to I asked my self? What do you think I came to?

Obviously not cause there is no E-Book, now trot along

[h4ppy-chris]

 

Chris - would it be possible for you to post a provisional contents page for your ebook, including a list of recipes? It might help us understand how much work is involved, and potentially increase the level of interest.

Do I need to I asked my self? What do you think I came to?

Obviously not cause there is no E-Book, now trot along

;D

[George]

Chris - would it be possible for you to post a provisional contents page for your ebook, including a list of recipes? It might help us understand how much work is involved, and potentially increase the level of interest.

Do I need to I asked my self? What do you think I came to?

Thanks for your response but I'm not sure I understand. Do you mean to say:

"Do I need to post a provisional contents page here on this forum? What decision do you think I came to?"

If that's what you mean, I assume you don't like the idea. But why not? I intended it as a well-meant suggestion to help raise your credibility. You wouldn't be giving away any secrets - just a provisional contents page with a list of recipes. If you can't do that, I'm sorry to say that I err towards being on the side of the critics and doubters, even though I obviously hope you prove us wrong (a) by eventually publishing the book and (b) by the book containing better recipes than other well known books which feature BIR type recipes.

[h4ppy-chris]

Chris - would it be possible for you to post a provisional contents page for your ebook, including a list of recipes? It might help us understand how much work is involved, and potentially increase the level of interest.

Do I need to I asked my self? What do you think I came

Obviously not cause there is no E-Book, now trot along

;D

So you are now the spokesman for this forum?

[h4ppy-chris]

Chris - would it be possible for you to post a provisional contents page for your ebook, including a list of recipes? It might help us understand how much work is involved, and potentially increase the level of interest.

Do I need to I asked my self? What do you think I came to?

Thanks for your response but I'm not sure I understand. Do you mean to say:

"Do I need to post a provisional contents page here on this forum? What decision do you think I came to?"

If that's what you mean, I assume you don't like the idea. But why not? I intended it as a well-meant suggestion to help raise your credibility. You wouldn't be giving away any secrets - just a provisional contents page with a list of recipes. If you can't do that, I'm sorry to say that I err towards being on the side of the critics and doubters, even though I obviously hope you prove us wrong (a) by eventually publishing the book and (b) by the book containing better recipes than other well known books which feature BIR type recipes.

Why do I need to? If you and others think I'm full of (moderated) why the interest?