Author Topic: unlocking the taste to indian takeaway, ebook out soon.  (Read 53966 times)

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Offline Aussie Mick

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Re: unlocking the taste to indian takeaway, ebook out soon.
« Reply #120 on: August 24, 2013, 04:33 PM »
Just take your time and get it right Chris.

There was a lot of silly mistakes in Julians first book, probably through eagernous to get it out.

Take yer time.....but hurry up ;) :D

Offline h4ppy-chris

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Re: unlocking the taste to indian takeaway, ebook out soon.
« Reply #121 on: August 24, 2013, 04:36 PM »
Just take your time and get it right Chris.

There was a lot of silly mistakes in Julians first book, probably through eagernous to get it out.

Take yer time.....but hurry up ;) :D

LOL, thanks Mick. did you try the kebab Video recipe i put up?


Offline Aussie Mick

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Re: unlocking the taste to indian takeaway, ebook out soon.
« Reply #122 on: August 24, 2013, 06:38 PM »
Just take your time and get it right Chris.

There was a lot of silly mistakes in Julians first book, probably through eagernous to get it out.

Take yer time.....but hurry up ;) :D

LOL, thanks Mick. did you try the kebab Video recipe i put up?

No i didn't Chris.

I am more than happy with our seekh kebabs that our tandoori chef makes, and.....well, it's not my department, i already have too much to do.

I will deffo have a go at your kashmiri masala though. Looks really good 8)


Offline adamski

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Re: unlocking the taste to indian takeaway, ebook out soon.
« Reply #123 on: August 24, 2013, 06:42 PM »
Chris,

I will buy your book as I have all the others. From watching your free videos which are excellent I noticed a common thread, the special spiced oil as your chef friend put it. I guess this is the secret but hell I may be wrong.


Offline h4ppy-chris

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Re: unlocking the taste to indian takeaway, ebook out soon.
« Reply #124 on: August 24, 2013, 06:43 PM »
Just take your time and get it right Chris.

There was a lot of silly mistakes in Julians first book, probably through eagernous to get it out.

Take yer time.....but hurry up ;) :D

LOL, thanks Mick. did you try the kebab Video recipe i put up?

No i didn't Chris.

I am more than happy with our seekh kebabs that our tandoori chef makes, and.....well, it's not my department, i already have too much to do.

I will deffo have a go at your kashmiri masala though. Looks really good 8)

The home made kashmiri masala does add that edge Mick.

Offline Aussie Mick

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Re: unlocking the taste to indian takeaway, ebook out soon.
« Reply #125 on: August 24, 2013, 08:18 PM »
I'm 100% sure that it will Chris...looks excellent. Will get onto it ASAP.


 

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