Author Topic: British Indian 2 go base gravy recipe  (Read 8985 times)

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Offline Aussie Mick

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British Indian 2 go base gravy recipe
« on: February 10, 2013, 07:23 PM »
This is the base gravy we use.

Mainly based (no pun intended) on CA and CT gravies.

This makes 25 litres, so scale down

- 1.5 kg fresh tomatoes

- 2 green peppers

- 1/2 bunch celery icluding leaves

- 1/2 white cabbage

- 4 generous tbsps garlic/ginger puree, plus an extra 30 % of garlic cloves

- 2.5 tbsps salt

- 6 good sized carrots

- 10 heaped tbsps tomato paste

- 2 litres veg oil

- 7kg onions

- water

Usual method, boil till soft (we use BIG pressure cookers) then add

- 6 tbsps mixed powder

- 2 tbsps curry powder

- 1 tbsp cardamom powder

- 1 tbsp fenugreek powder

- a big handfull of coriander stalks/roots

Boil up for a few minutes and blend to a smooth consistency adding water as required.

Let it simmer till oil starts to seperate and then......................cook curry 8)
« Last Edit: February 11, 2013, 04:05 AM by Aussie Mick »

Offline RubyDoo

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Re: British Indian 2 go base gravy recipe
« Reply #1 on: February 10, 2013, 07:37 PM »
So what benefit do you think is to be had from the celery, cabbage etc . Not just ' that is the way we do it' .  ;) not wishing to be awkward but interested as to what it adds other than more fibrous matter that is best sieved out.


Offline uclown2002

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Re: British Indian 2 go base gravy recipe
« Reply #2 on: February 10, 2013, 08:21 PM »
This is the base gravy we use.

Mainly based (no pun intended) on CA and CT gravies.

This makes 25 litres, so scale down

- 1.5 kg fresh tomatoes

- 2 green peppers

- 1/2 bunch celery icluding leaves

- 1/2 white cabbage

- 4 generous tbsps garlic/ginger puree, plus an extra 30 % of garlic cloves

- 2.5 tbsps salt

- 6 good sized carrots

- 10 heaped tbsps tomato paste

- 2 litres veg oil

- water

Usual method, boil till soft (we use BIG pressure cookers) then add

- 6 tbsps mixed powder

- 2 tbsps curry powder

- 1 tbsp cardamom powder

- 1 tbsp fenugreek powder

- a big handfull of coriander stalks/roots

Boil up for a few minutes and blend to a smooth consistency adding water as required.

Let it simmer till oil starts to seperate and then......................cook curry 8)

What no onions?  ;D

Online Peripatetic Phil

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Re: British Indian 2 go base gravy recipe
« Reply #3 on: February 10, 2013, 08:34 PM »
What no onions?  ;D

It's probably illegal to import them : you know what a paranoid bunch the Aussies are !
** Phil.


Offline RubyDoo

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Re: British Indian 2 go base gravy recipe
« Reply #4 on: February 10, 2013, 08:48 PM »
Oh dear.. Hands up.. Didn't even notice that.

No onions? 

 :o

 ;)

Offline Unclefrank

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Re: British Indian 2 go base gravy recipe
« Reply #5 on: February 10, 2013, 08:58 PM »
How many sticks of celery Mick?
Cheers.

Offline beachbum

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Re: British Indian 2 go base gravy recipe
« Reply #6 on: February 10, 2013, 10:37 PM »
As an Aussie resident, what are these "onions" of which I hear you speak?

 8)

No doubt Mick will amend when W.A. once again rolls round into the sunlit hours. I'd guess the celery and cabbage give a bit of an "umami" note to the gravy.


Offline Aussie Mick

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Re: British Indian 2 go base gravy recipe
« Reply #7 on: February 11, 2013, 04:04 AM »
LOL

7 KG onions too.

Offline Aussie Mick

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Re: British Indian 2 go base gravy recipe
« Reply #8 on: February 11, 2013, 04:10 AM »
We use about half a bunch of celery UF. If we have no cabbage, then we'd put a full buch in.

The veg just offsets the sweetness of all those onions, and leaves a more balanced final base. I did make a batch once where we had no cabbage or celery and we had a few complaints that week abouyt a "sweetness" in the curries. Check out comments on facebook page.

It takes a fair bit more blending with all that veg in there, but well worth it IMHO. An extra 10 min's in the pressure cooker helps to soften everything up.

Offline Unclefrank

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Re: British Indian 2 go base gravy recipe
« Reply #9 on: February 11, 2013, 09:21 AM »
How many sticks of celery in a bunch?
In the U.K it's about 9-10 celery sticks.


 

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