Topic: A "disappointing" phall

[goncalo]

a chef spoon of chili powder? I hope it was from a mild chilli powder and even then I still admire your tolerance to pain and your ability to speak the truth about your cooking.

Any tips and tricks for pre-cooking/cooking the prawns?

[Naga]

Too hot for me, I'm afraid, but it looks great, even if it didn't come up to scratch.

[Willyeckerslike]

  a chef's spoon of chilli powder  .  Way beyond my heat level.  Curry looks really nice but as Phil said do you find the prawns go rubbery as they are already cooked? I always use raw prawns when currying.

Nice report

[goncalo]

Too hot for me, I'm afraid

with such a username, you wouldn't guess it would you.

[Wickerman]

Regardless of the taste,it's got my tastebuds rattling.
Good work CH.

[RubyDoo]

Prawn murderer