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Just made a C2G madras. Plain and simple. Added some finger chillies. Nice. Added some magic masala sauce near the end and the taste noticeably changed. Finished with half tsp Mr. Naga and Wow. My madras normally seems a little plain but today, alongside a ceylon and a jaipuri, the madras takes the award.
Quote from: RubyDoo on March 09, 2013, 03:26 PMJust made a C2G madras. Plain and simple. Added some finger chillies. Nice. Added some magic masala sauce near the end and the taste noticeably changed. Finished with half tsp Mr. Naga and Wow. My madras normally seems a little plain but today, alongside a ceylon and a jaipuri, the madras takes the award.Except that isn't a madras!
Yes, I do luv my Mr naga - made my beans on toast amazing!, but I am talking about variation of standard recipes.
I was thinking about this a couple of weeks ago. I remember years ago having a rissole in a chippy somewhere that had a dryish baked bean filling. So while eating my beans on toast with a tsp of mr. naga, i had an idea for Naga Balls. ;DStart with a tin of baked beans with juice removed but not rinsed completely dry. add 1 tsp of Mr. Naga to them.then take some Seekh kebab mixture and wrap around a tbsp or two of the beans to make a ball shape encasing the beans.
Quote from: DalPuri on March 09, 2013, 04:38 PMI was thinking about this a couple of weeks ago. I remember years ago having a rissole in a chippy somewhere that had a dryish baked bean filling. So while eating my beans on toast with a tsp of mr. naga, i had an idea for Naga Balls. ;DStart with a tin of baked beans with juice removed but not rinsed completely dry. add 1 tsp of Mr. Naga to them.then take some Seekh kebab mixture and wrap around a tbsp or two of the beans to make a ball shape encasing the beans.next, egg and crumb them and deep fry.Its like a curried scotch egg without the egg. Frank. You know that's not a bad suggestion but it also gives me the mind to add Mr.Naga to the Keema mix and make kofte to add to a dish instead of chicken or lamb. You could call them Naga Bombs and add to any standard dish, imagine....Naga Bomb Bhuna, eh, it's quite catchy, no?
I was thinking about this a couple of weeks ago. I remember years ago having a rissole in a chippy somewhere that had a dryish baked bean filling. So while eating my beans on toast with a tsp of mr. naga, i had an idea for Naga Balls. ;DStart with a tin of baked beans with juice removed but not rinsed completely dry. add 1 tsp of Mr. Naga to them.then take some Seekh kebab mixture and wrap around a tbsp or two of the beans to make a ball shape encasing the beans.next, egg and crumb them and deep fry.Its like a curried scotch egg without the egg. Frank.