Author Topic: Chi Tikka Punjabi Masala  (Read 3765 times)

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Offline bamble1976

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Chi Tikka Punjabi Masala
« on: April 02, 2013, 07:02 PM »
Hi

Tonights tea..chicken tikka punjabi masala with garlic chilli rice.

A fantastic curry for those fans of a strong spicy tomato taste.  Now one of my fave's.  cheers SL!

regards

Barry

Offline Micky Tikka

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Re: Chi Tikka Punjabi Masala
« Reply #1 on: April 02, 2013, 07:12 PM »
Looks spot on Barry
I bet there was none left  :)


Offline curryhell

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Re: Chi Tikka Punjabi Masala
« Reply #2 on: April 02, 2013, 07:13 PM »
Looks great.  It's got me in the mood for Saturday's leftovers  :P ;D

Offline RubyDoo

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Re: Chi Tikka Punjabi Masala
« Reply #3 on: April 02, 2013, 07:50 PM »
Mmmmmm. Consistency of that sauce looks right up my palate.  ;)


Offline bamble1976

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Re: Chi Tikka Punjabi Masala
« Reply #4 on: April 02, 2013, 08:40 PM »
I was almost licking the plate. One of those times when you are disappointed when it is finished :-\

Barry

Offline Stephen Lindsay

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Re: Chi Tikka Punjabi Masala
« Reply #5 on: April 02, 2013, 09:40 PM »
Hi

Tonights tea..chicken tikka punjabi masala with garlic chilli rice.

A fantastic curry for those fans of a strong spicy tomato taste.  Now one of my fave's.  cheers SL!

regards

Barry

No worries Barry, I often have it with Chicken Tikka too.

Offline meggeth

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Re: Chi Tikka Punjabi Masala
« Reply #6 on: April 03, 2013, 12:04 AM »
Nice!

Do you have the recipe for the garlic chilli rice - cant find one on here?


Offline goncalo

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Re: Chi Tikka Punjabi Masala
« Reply #7 on: April 03, 2013, 07:59 PM »
Nice!

Do you have the recipe for the garlic chilli rice - cant find one on here?

https://www.youtube.com/watch?v=WCVevqiWLEo

I would just add some oil from kashmiri paste if you have (tip by Julian) or throw some chilli powder into the onions once they are cooked well.

Offline meggeth

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Re: Chi Tikka Punjabi Masala
« Reply #8 on: April 04, 2013, 07:27 AM »
Thanks goncalo, looks good. I'll have to give that a go. Maybe add fresh chopped chilli in with the onions.

Offline goncalo

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Re: Chi Tikka Punjabi Masala
« Reply #9 on: April 04, 2013, 08:49 AM »
Thanks goncalo, looks good. I'll have to give that a go. Maybe add fresh chopped chilli in with the onions.

Or that option, which I didn't think of at all (I don't use fresh chillies much myself)


 

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