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The essence of good Indian cooking revolves around the use of spices, not only combining them but drawing out several flavours from a single spice - by roasting, grinding or frying. This course will show you how to use them in different ways, drawing on recipes from different parts of India. After a short demonstration we will guide you through each step, before moving into the hands-on area, to ensure you can recreate these dishes at home.
The course will cover spices, how to cook/roast them, meat/fish/vegetarian dishes, how to adjust flavours and will give a good general knowledge of Indian cookery.
I doubt I'd be looking to make a career shift. I've worked in Software Development for 7 years, so can you imagine putting that on a C.V. lol! But just to know that I have taken a course in something I enjoy would be nice.
I don't think you get to know everything you need to know to cook a great BIR style curry.Cheers,Ken
The cookery lesson I had from Chris (h4ppy-chris) was all I would ever need, I'm now cooking curries that replicate, and improve on, anything I can buy locally (Sheffield) it
Goncalo, I'm inclined to side with you BUT Chris has shared multiple recipes and videos on this forum already and continues to do so despite writing the book. If the book really delivers then I'm more than happy to pay for it