Author Topic: Curry Oil  (Read 3149 times)

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Offline uclown2002

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Curry Oil
« on: April 14, 2013, 04:14 AM »

Offline Peripatetic Phil

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Re: Curry Oil
« Reply #1 on: April 14, 2013, 09:11 AM »
I was planning to, as I was in Asda on Friday, but sadly could not find any Chalice oils.
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Offline meggeth

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Re: Curry Oil
« Reply #2 on: April 14, 2013, 11:22 AM »
Yes, I regularly use the hot oil when I make any curry with a little heat. I think it adds a good flavour and extra "zing" to the curry. Usually cut back a little on the veg oil and add 2-3 tsp of the hot curry oil. I like it.

I have noticed its not sold in all asdas though. I suggest you give it a go!

 :)

Offline uclown2002

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Re: Curry Oil
« Reply #3 on: April 14, 2013, 12:04 PM »
Yes, I regularly use the hot oil when I make any curry with a little heat. I think it adds a good flavour and extra "zing" to the curry. Usually cut back a little on the veg oil and add 2-3 tsp of the hot curry oil. I like it.

I have noticed its not sold in all asdas though. I suggest you give it a go!

 :)

Ok I'll see if I can get some tomorrow.

You haven't tried replacing the veg oil entirely in a dish?


Offline meggeth

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Re: Curry Oil
« Reply #4 on: April 14, 2013, 03:09 PM »
No, never used all for recipe, might be worth a try tho.


 

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