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Topic: Flavoured Oil (Read 909 times)
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Curryking32000
Senior Chef
Posts: 83
Flavoured Oil
«
on:
April 14, 2013, 01:56 PM »
I have tried using flavoured oil or onion bhaji oils as its sometimes called and just plain veg oil and found no discernible difference to the taste in a curry. Does anybody feel like me that its just an excuse to use up old oil rather than throw it away as the cost of cooking oils has increased dramatically over the last few years?
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