Author Topic: Chicken shatkora bhuna  (Read 27904 times)

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Offline Aussie Mick

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Re: Chicken shatkora bhuna
« Reply #30 on: September 02, 2014, 12:40 AM »

Jerry, you can't mix up Cassia Bark with Cinnamon Stick, the difference is so obvious.

They manage it down here in Oz CT.

When we opened the shop I ordered cassia bark from our suppliers and got this delivered.

It even said "Cassia bark" on the bag.  ??? To me that is cinnamon quills/sticks.




Offline Peripatetic Phil

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Re: Chicken shatkora bhuna
« Reply #31 on: September 02, 2014, 07:30 AM »
I too would classify those as cassia bark; true cinnamon quills are far thinner.  Look at the [url=http://


littlechilie

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Re: Chicken shatkora bhuna
« Reply #32 on: September 02, 2014, 08:08 AM »
Yep fully agreed here the two are very different IMO smell and taste wise, this is why the price is so different!
Cinnamon is also easy to break, whereas cassia is thick and tough. The rolls of cassia is also not rolled as tightly.
« Last Edit: September 02, 2014, 08:18 AM by littlechilie »

Offline Aussie Mick

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Re: Chicken shatkora bhuna
« Reply #33 on: September 02, 2014, 08:22 AM »
Interesting.

To my way of thinking this is cassia bark???

Looks like I have been wrong all these years  :o

 


littlechilie

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Re: Chicken shatkora bhuna
« Reply #34 on: September 02, 2014, 10:40 AM »
Yep that's Cassia bark Mick.

This is Cinamon. :)

Offline Peripatetic Phil

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Re: Chicken shatkora bhuna
« Reply #35 on: September 02, 2014, 11:22 AM »
Yes, both of your samples are cassia bark, Mick, just different types thereof.  The thinness of cinnamon is one of the distinguishing features (it is a labour-intensive process, well documented on television earlier this year; that video is no longer available online, but an earlier one detailing the same process is [1]) which as well as its more subtle flavour accounts for the considerable difference in cost w.c.t. cassia bark.

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--------
[1] At about 12:30 onwards ...

http://www.youtube.com/watch?v=ZsfchIo_SWw
« Last Edit: September 02, 2014, 01:40 PM by Phil [Chaa006] »

Offline Aussie Mick

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Re: Chicken shatkora bhuna
« Reply #36 on: September 02, 2014, 01:29 PM »
That explains it.

Here in OZ, the first picture I posted is called cassia bark and the second is called cinnamon sticks.  8)


Offline Gav Iscon

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Re: Chicken shatkora bhuna
« Reply #37 on: September 02, 2014, 01:36 PM »
That explains it.

Here in OZ, the first picture I posted is called cassia bark and the second is called cinnamon sticks.  8)

Thats cos your upside down Mick ;)

Offline chewytikka

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Re: Chicken shatkora bhuna
« Reply #38 on: September 02, 2014, 03:44 PM »
Glad that's sorted then ::)

Back to Shatkora - Shatkora has a unique flavour, There is NO substitute for this Bangladeshi Citrus fruit.
Just look for frozen in an Asian Supermarket and follow the recipe.

littlechilie

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Re: Chicken shatkora bhuna
« Reply #39 on: September 04, 2014, 05:31 PM »
Hi Chewy, I have just done a search of this fruit, very interesting indeed Wild orange or Wild Citrus! I will be looking out for this in my store.


 

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