Topic: I'm new here, but can source the best meat

[spiceyokooko]

Can I ask you to re-read my comment, I think you'll find we are on the same track.

Um, um, um yeah okay I agree!

[Simplysandy]

Not sure why peeps get so  annoyed with each other? Life is far to short, but guess I'm blowing one in the wind on this score! Ok I started a Mexican American restaurant in Liverpool way back when nobody knew what it all was about! I was involved with lavender in my fajitas and blackened  steak! My secret ingredient.
Now different personal likes, and I always believe we move the movement of food on

[commis]

Hi
Tex Mex in Liverpool, as in the blackened steak, are you referring to Cajun ?
Regards

[Simplysandy]

It was chef Paul's blackened steak magic, best set of seasonings around

[Malc.]

My point is that BIR curries /do/ "allow for delicate meat to take the stage", and that poor quality meat can only lead to poor quality curries.

Um, um, um yeah okay I agree!

My apologies guys I had one too many and was rambling on!  :-X

[Simplysandy]

Ha ha so did I with all the curry excitement