Author Topic: How to Make a Staff Curry  (Read 83921 times)

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Offline DalPuri

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Re: How to Make a Staff Curry
« Reply #20 on: May 15, 2013, 03:10 PM »
Nice pic Chris, looks delicious!  :P

Offline h4ppy-chris

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Re: How to Make a Staff Curry
« Reply #21 on: May 15, 2013, 03:13 PM »
Nice pic Chris, looks delicious!  :P

Doesn't taste as good has one that has had the chicken cooked in it.


Offline DalPuri

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Re: How to Make a Staff Curry
« Reply #22 on: May 15, 2013, 03:18 PM »
but I feel that you have quite often to add some extra, while frying eggplant slices. They soak up quite much,

Head chef of the Moti Mahal (London), adds a few teaspoons of vegetable oil to the (Dal)Makhani tomato sauce, but I'm not sure for what reasons exactly.

Brinjals can be difficult to fry , i wonder if you could wash with them?  ;D


The little amount of oil he adds to the tomato sauce could be just to add a sheen to the dish? (unless its flavoured oil)
« Last Edit: May 15, 2013, 03:28 PM by DalPuri »

Online Peripatetic Phil

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Re: How to Make a Staff Curry
« Reply #23 on: May 15, 2013, 03:22 PM »
Find me a recipe from a top chef/author Phil that tells you to add oil throughout cooking, or when things keep sticking  ;)

Try making mayonnaise by adding all the oil at the outset :)
** Phil.


Offline DalPuri

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Re: How to Make a Staff Curry
« Reply #24 on: May 15, 2013, 03:26 PM »
Find me a recipe from a top chef/author Phil that tells you to add oil throughout cooking, or when things keep sticking  ;)

Try making mayonnaise by adding all the oil at the outset :)
** Phil.

 ::) ;D

I think there is a lazy method.  Sure i've seen someone doing it. hmmmm...
Its not exactly cooking though.  ;)

Offline h4ppy-chris

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Re: How to Make a Staff Curry
« Reply #25 on: May 15, 2013, 03:30 PM »

Offline Malc.

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Re: How to Make a Staff Curry
« Reply #26 on: May 15, 2013, 03:43 PM »
Well I never, great tip Chris.


Online Peripatetic Phil

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Re: How to Make a Staff Curry
« Reply #27 on: May 15, 2013, 04:25 PM »

Offline BIR-TY

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Re: How to Make a Staff Curry
« Reply #28 on: May 15, 2013, 05:14 PM »
Thanks Chris, learning something new every day ;)

Offline h4ppy-chris

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Re: How to Make a Staff Curry
« Reply #29 on: May 16, 2013, 09:57 AM »
If anyone makes this curry i would love your feedback. If you make it to spec!



 

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