Topic: How come Indian restaurants onion are so mild

[ligs]

Hi hezzie I buy duch onions from the asian supermarket in rushholme they were ?1.49 for 9 kilo so cheap, when I make popadoms I like onions with tomato ketchup but the wife likes onions with fresh tomato.After a couple of hours or so my onions are very mild but the wives are always still sharp, there is definitely something in the ketchup sugar or vinegar maybe.