Author Topic: Glasgow new improved 4k base sauce  (Read 16770 times)

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Offline Invisible Mike

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Re: Glasgow new improved 4k base sauce
« Reply #20 on: October 14, 2013, 11:48 PM »
What's 4k and 25k etc???  :D

4 kilos onions about 7 lbs. in old money,  "k" refers to weight.
Oh I see... Thanks Les

Offline world_trippin

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Re: Glasgow new improved 4k base sauce
« Reply #21 on: October 15, 2013, 02:15 AM »
Anybody know how to view this vid? Cheers :)


Online Peripatetic Phil

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Re: Glasgow new improved 4k base sauce
« Reply #22 on: October 15, 2013, 09:34 AM »
Anybody know how to view this vid? Cheers :)

PM for alternative link.
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Offline chewytikka

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Re: Glasgow new improved 4k base sauce
« Reply #23 on: October 15, 2013, 01:00 PM »
Can someone post up the recipe or this thread will be deleted.

Stew

Good Idea that ;D  to delete, I mean  ;)


Offline Stephen Lindsay

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Re: Glasgow new improved 4k base sauce
« Reply #24 on: October 15, 2013, 06:12 PM »
 ;D lol @ chewy

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Re: Glasgow new improved 4k base sauce
« Reply #25 on: October 15, 2013, 06:26 PM »
We've already lost H4ppy Chris to the sheep-shaggers' forum; do we really want to lose Bigboaby1 as well ?
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Offline gazman1976

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Re: Glasgow new improved 4k base sauce
« Reply #26 on: October 15, 2013, 07:12 PM »
No we don't, he is on RCR primarily, his base is the 1 I use all the time and as I am from Glasgow it makes spot on curries


Offline curryhell

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Re: Glasgow new improved 4k base sauce
« Reply #27 on: October 15, 2013, 08:04 PM »
No we don't, he is on RCR primarily, his base is the 1 I use all the time and as I am from Glasgow it makes spot on curries
Agreed.  Whilst the majority of ingredients are common, there is no doubt that regional differences definitely exist just as there seem to be regional dishes.  If this base is producing "spot on curries" then future contributions must be encouraged to perfect that particular region menu and methods.  Whilst the end results may not be in line with our own regional tastes, this certainly ticks the boxes for one area as quite a few have testified.
I just wish i could tick my own regional box  >:(  But then again, nobody said this BIR thing would be easy.  But it is good fun and certainly educational  as well as producing fair to sometimes excellent food ;)

Offline Robert

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Re: Glasgow new improved 4k base sauce
« Reply #28 on: October 16, 2013, 04:02 PM »
We've already lost H4ppy Chris to the sheep-shaggers' forum; do we really want to lose Bigboaby1 as well ?
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Been off-line for a few days, what happened, has H4ppy Chris been naughty? His posts seem to have vanished too, is he now an unperson, and what is this woolophile forum of which you speak?

Baffled,

Rob


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Re: Glasgow new improved 4k base sauce
« Reply #29 on: October 16, 2013, 06:45 PM »
Been off-line for a few days, what happened, has H4ppy Chris been naughty? His posts seem to have vanished too, is he now an unperson, and what is this woolophile forum of which you speak?
I will try to answer your questions as best I can, Rob.  H4C posted a message late one evening in which he begged us not to force him to choose between this forum and A. N. Other, the latter being the woolophile one to which you refer.  It contained hyperlinks, one or more of which may have been to the other place (I don't know whether this was in fact the destination; I did not follow any of the links). The next morning Admin posted a reply to the effect of "Choice made for you", and from that point on, nothing more was heard of from H4C, on this forum at least.  He may well still be posting in the other place.  As to the exact identity of the other place, I leave that to you to discover for yourself
« Last Edit: October 16, 2013, 07:51 PM by Phil [Chaa006] »


 

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