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Author Topic: Jalfrezi + Bombay Aloo + Korma  (Read 1534 times)

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Offline goncalo

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Jalfrezi + Bombay Aloo + Korma
« on: August 05, 2013, 10:23 PM »
Had 2 guests (my girlfriend's girlfriend) visiting us tonight, so I repeated yesterday's food, with the addition of bombay aloo.

Pre-cooked chicken (viceroy brasserie)


Bombay Potatoes pre-cooking IFFU method


Bombay Potatoes


Chicken Jalfrezi


3x chicken korma portions
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Offline Kashmiri Bob

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Re: Jalfrezi + Bombay Aloo + Korma
« Reply #1 on: August 07, 2013, 10:18 AM »
Excellent spread there goncalo. Nice bit of red oil in the jalfer.  Now you know I'm not a big fan of korma, but that triple-portion is tempting me.  Looks class!  I'll be making some Bombay spuds later on tonight myself.

Rob  :)
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Offline goncalo

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Re: Jalfrezi + Bombay Aloo + Korma
« Reply #2 on: August 07, 2013, 12:35 PM »
Good one bob, look forward to your usual mouth-watering pictures and report. I'm trying to decide whether to make vindaloo or goan garlic chilli chicken, with a new concoction tikka recipe for lunch today with pilau rice. Can't wait :)
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