Topic: How to make Indian Kashmiri Masala Paste, one you're not supposed to know about!

[h4ppy-chris]

Enjoy this it's FREE!

http://www.youtube.com/watch?v=b3d21zsmM8E

[rshome123]

Fantastic Chris. Looking forward to the ebook.

Already thinking about potential uses of the paste.

[h4ppy-chris]

Fantastic Chris. Looking forward to the ebook.

Already thinking about potential uses of the paste.

Thanks, try it, it will blow your mind!

[Kashmiri Bob]

Crikey! Boiling GM in water and oil and for a bit makes Kashmiri paste?  I'm routing around in my cupboard for a packet of Jalpur right now!

Rob 

[h4ppy-chris]

Crikey! Boiling GM in water and oil and for a bit makes Kashmiri paste?  I'm routing around in my cupboard for a packet of Jalpur right now!

Rob 

Go for it Rob 

[Garabi Army]

Nice one    are they Kashmiri chillies Chris?

Cheers,
Ken

[h4ppy-chris]

Nice one    are they Kashmiri chillies Chris?

Cheers,
Ken

As far as i know mate, but don't get hung up on that. just use dried chillies not powder.

[chewytikka]

Hi H4ppy
Love the mod you've done to your cooker, serious pan banging in your kitchen ;D
At the beginning of your vid, I think you forgot to mention a small pile of Fennel seeds or such like.
 
How close would you say this is to Pataks Kashmiri Masala in taste/flavour?
Its just that their original has very little oil, in fact probably the driest pastes they do
and has a long shelf life without a fridge.

Anyhoo, good effort, 
cheers Chewy

[h4ppy-chris]

Hi H4ppy
Love the mod you've done to your cooker, serious pan banging in your kitchen ;D
At the beginning of your vid, I think you forgot to mention a small pile of Fennel seeds or such like.
 
How close would you say this is to Pataks Kashmiri Masala in taste/flavour?
Its just that their original has very little oil, in fact probably the driest pastes they do
and has a long shelf life without a fridge.

Anyhoo, good effort, 
cheers Chewy

The Mod had to be done (OR NEW HOB FFS LOL)
Yep half a T spoon of fennel seeds (you eagle eyed old git you)
Pataks.....hmmmm... similar(VERY), but with out the (moderated) and more flavor.

[Kashmiri Bob]

I think the lads at your TA have swerved on the fresh garlic/ginger Chris.

Rob