Author Topic: Karahi  (Read 5862 times)

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Offline Secret Santa

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Re: Karahi
« Reply #10 on: October 11, 2013, 11:08 PM »
What method do you use for cooking the prawns naga?
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Offline Naga

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Re: Karahi
« Reply #11 on: October 11, 2013, 11:26 PM »
I used 450g Tesco frozen king prawn for a double portion and chucked them in on the second reduction , SS.

EDIT: I should have mentioned that I defrosted the prawns first lol!
« Last Edit: October 12, 2013, 09:20 AM by Naga »


Offline Aussie Mick

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Re: Karahi
« Reply #12 on: October 12, 2013, 05:08 AM »
The flavours were tremendous, and there was no competition between them - everything complemented everything else. And the texture of the seeds interspersed with the rice was brilliant - not to mention the mini-explosions of spice hitting the palate every time a seed was crunched.


That's what I really enjoy about this dish, the "individual" flavours. And it goes really well with rice. I'm not really a rice person, but this just HAS to be eaten with rice.

Glad you enjoyed it mate and thought it worth the effort.

Another Raj favourite is proper aloo gobi. I'll get the recipe and stick it on in the next few days.

If you enjoyed this you'll LOVE aloo gobi
Nobody is perfect, however, being Mancunian is close enough!


 

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