Author Topic: Tip How to COOK an Indian takeaway curry like a Pro by Chef Sam. part 2  (Read 2956 times)

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Offline h4ppy-chris

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Offline adamski

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Re: Tip How to COOK an Indian takeaway curry like a Pro by Chef Sam. part 2
« Reply #1 on: September 06, 2013, 07:06 PM »
Chris,

The chef says cook the garlic till it goes a slight brown, but in the video it looks like black specks when he adds the tomato


Offline h4ppy-chris

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Re: Tip How to COOK an Indian takeaway curry like a Pro by Chef Sam. part 2
« Reply #2 on: September 06, 2013, 07:10 PM »
Chris,

The chef says cook the garlic till it goes a slight brown, but in the video it looks like black specks when he adds the tomato

Trust me its not burnt.
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Offline adamski

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Re: Tip How to COOK an Indian takeaway curry like a Pro by Chef Sam. part 2
« Reply #3 on: September 06, 2013, 07:14 PM »
Thanks, this video is probably one of the most insight full ones I have ever watched, the whole idea of ly cooking the spices correctly seems to be key here.


Offline DalPuri

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Re: Tip How to COOK an Indian takeaway curry like a Pro by Chef Sam. part 2
« Reply #4 on: September 07, 2013, 03:07 PM »
This video and in particular, this shot will teach a lot of BIR newbies how to cook their spices properly.  ;)
Best video so far!


First reduction

Think i'll have to make a trip to Sams place soon, i like the look of the menu. (and the prices)  8)

Offline haldi

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Re: Tip How to COOK an Indian takeaway curry like a Pro by Chef Sam. part 2
« Reply #5 on: September 10, 2013, 08:23 PM »
what an absolutely incredible video
what detail!
thanks so much

Offline emin-j

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Re: Tip How to COOK an Indian takeaway curry like a Pro by Chef Sam. part 2
« Reply #6 on: September 14, 2013, 06:51 PM »
Well done Chris , excellent vid , high heat just ain't necessary unless your in a hurry  ;)
Science is a wonderful thing, but it is not a prerequisite for innovative technology.


Offline timeless

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Re: Tip How to COOK an Indian takeaway curry like a Pro by Chef Sam. part 2
« Reply #7 on: September 15, 2013, 11:26 AM »
Great video thanks

Offline icemanfrosty

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Re: Tip How to COOK an Indian takeaway curry like a Pro by Chef Sam. part 2
« Reply #8 on: September 15, 2013, 02:06 PM »
This is where the skill comes in I can see as alot like my self are scared of going that far for the fear of burning but this video is great and i will be more brave next time I cook and take what i seen on board great video and thanks.


 

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