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Regardless Gav, your curries look spot on to me! Well done mate.
Looking good,I've always liked the Kushi book.I know some haven't had much success but I've made some lovely curries from it.Never worked out though what makes it a specific 'balti' recipe book,they just look like standard BIR recipes to me.Nice looking naans as well,I must get round to trying them.[/quot?]People on here have mentioned baltis tasting "floral". Do all standard baltis from the triangle contain kewra water or is that just the speciality dishes? Ps thanks for all your comments. Mike
Gav Iscon,both curries look good. the adey one looks closer to the actual adil offering in terms of color. is there a link to the recipe.