Author Topic: Adraki Aloo.  (Read 4151 times)

0 Members and 1 Guest are viewing this topic.

Offline uclown2002

  • Head Chef
  • ***
  • Posts: 189
    • View Profile
Re: Adraki Aloo.
« Reply #10 on: September 09, 2013, 08:16 PM »

Yes UC, parboiled in the micro, while I create the Masala, half power @ 4mins.
Drained, mad hot and straight in the sauce to combine the dish.

cheers Chewy

Will try this method in a few days; feel like a saag aloo!

Offline loveitspicy

  • Elite Curry Master
  • *******
  • Posts: 1165
    • View Profile
Re: Adraki Aloo.
« Reply #11 on: September 09, 2013, 11:51 PM »
Adraki Aloo for lunch.
Having a rest from rice and noodles, I turn to potatoes.
Apache, Jersey Royals, or any new potatoes are my best choice.
Parboiled 90% then tossed and finished off in a Hot Spicy Masala.

My Geordie version of Mumbai potatoes. ;)



cheers Chewy

Awesome Chewy
Post up your Geordie version recipe its one the best looking ive seen

best, Rich


 

  ©2024 Curry Recipes