Topic: Cooking curry for charity.

[matty123]

Hello all, been lurking on here for a couple of years and using your recipes.The  Wife has volunteered  me to cook curries to raise money for a children's hospital at her work place. Any good tips to cook in bulk would not go a miss thanks, got 70 plus orders at the moment with a week left. The dishes are going to be cooked the day before kept  in the fridge and give cold for the person too take home and reheat , this will be served with half rice in a takeaway container. Can anyone foresee problems I might have. (Other than the whole of Myer in Perth getting the guts ache)
Thanks Matt.