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I thought Blade's recipe used Patak's tandoori curry paste Bob? Was there an earlier one?Rob
That'll do for me. I'll give a try Bob. Seems hereabouts the tandoori chefs are using Patak's tikka, tandoori, kashmiri (2:2:0.5-1), but I've always preferred the curry paste as per Blade's. Loving the smoked paprika idea. Have you got an achari tikka recipe by any chance?Rob