Topic: Chef Sam's Live Interview

[Dajoca]

Thanks for sharing the photo Mick and glad you relented about leaving. I can't imagine cooking a tenth of that number of meals in an evening.

Have you ever posted the recipe for your base on here? Though I wouldn't blame you for not doing so, given the reception that they sometimes get.

All the best and success for the future.

[Aussie Mick]

I did mate, it's here

http://www.curry-recipes.co.uk/curry/index.php/topic,11566.msg89460.html#msg89460

I have changed it quite a bit experimenting with coconut etc, but I have settled back on this base, minus the fresh tomatoes, and also minus the celery, as it's too much faffing about. I added an extra green pepper and cut the oil content down to 1 litre.

I've stuck with this for the last couple of months with really good results.

[Dajoca]

Thanks for that Mick. It had slipped under the radar.