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Well, perhaps the title ("Mercimek Çorbasi") was something of a clue ...
I was a bit slow at figuring out what made this "Turkish"? But obviously, explaining the hot Turkish Paprika powder (Pul Biber) being the key to it. I get it now!I'm no stranger to Turkish Restaurants, but have to admit, I never took much notice of their soups. We used to order a huge bin lid of Meze to kick the night off.I'll give this soup a try, if I can source the genuine Paprika.Thanks for sharingcheers Chewy
I'll give this soup a try, if I can source the genuine Paprika.