Author Topic: Lamb Shatkora  (Read 28576 times)

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Online Peripatetic Phil

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Re: Lamb Shatkora
« Reply #10 on: July 06, 2019, 06:46 PM »
Are you supposed to use the peel, the pith or the flesh less the seeds of satkora in.a curry?  And should it be precooked?
Adey says
Quote
1/4 FRESH SHATKORA (SKIN REMOVED AND CUT INTO PIECES)
1 TSP SHATKORA PITH FINELY GRATE"
No mention of pre-cooking.
Quote
And also whats the base gravy and spice mix recipe.  Thank you.
Take your pick from the many bases under Curry Sauce, Curry Base , Curry Gravy Recipes, Secret  Curry Base and the same for the spices mixes under Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc)

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