Author Topic: Eggplant - Brinjal Fry  (Read 1609 times)

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Offline chewytikka

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Eggplant - Brinjal Fry
« on: November 06, 2013, 02:16 PM »
Bengali Brinjal Fry

I do a few variations of this appetiser, infusing BIR flavours into the Eggplant.

This version is basically a semi dry rub of Spices, Salt, G&G, Lemon Dressing
and a bit Rice flour or Corn flour for crispy crust.

Oil for shallow frying, 50/50 Veg / Mustard oil.
Crackle the oil with 1tsp Cumin and a pinch each of Fennel and Ajwain.

The relish is diced onion, tomato, pepper and Tamarind Mayo.

Let this marinate for 10-15 minutes.

Shallow fry about 4-5mins each side on a medium heat.

Easy and well worth experimenting with ;)
cheers Chewy
Burn those spices "Singefry" and Bhunao are the keys to success.
Smoking Mustard Oil is good for You and your curries.....Lol

Offline fried

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Re: Eggplant - Brinjal Fry
« Reply #1 on: November 09, 2013, 08:34 AM »
Thanks for that.Even my Turkish missus who has 101 aubergine recipes gave this the thumbs up.


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