Author Topic: Perfect Onion Bhajis from the Guardian  (Read 4876 times)

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Offline tommy99

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Perfect Onion Bhajis from the Guardian
« on: November 13, 2013, 01:28 PM »
I thought it worth posting a link to this as I have tried other Guardian recipies for Perfect Paella and Perfect Pizza bases and they were fantastic.

http://www.theguardian.com/lifeandstyle/wordofmouth/2013/nov/13/how-to-make-perfect-onion-bhajis
« Last Edit: November 14, 2013, 02:51 AM by tommy99 »

Online Peripatetic Phil

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Re: Perfect Onion Bhajis from the Guardian
« Reply #1 on: November 13, 2013, 01:33 PM »
A great analytical approach, with every choice justified.  I shall subscribe to this series forthwith, and also seek out some of the books cited.

** Phil.


Offline loveitspicy

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Re: Perfect Onion Bhajis from the Guardian
« Reply #2 on: November 13, 2013, 01:45 PM »
I experimented with rice flour and it does certainly help in binding and making them crispier when cooked..

The recipe looks interesting as well


best, Rich


 

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