Author Topic: Dry Style Butter Chicken,Brilliant Restaurant,Southall  (Read 3528 times)

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Offline PioneerX

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Dry Style Butter Chicken,Brilliant Restaurant,Southall
« on: November 15, 2013, 12:04 PM »
Hi,
I have been after a recipe for this for ages and have never seen a similar dish in any other restaurant.
It is a dryish dish with a slight coating of spiced butter/cream combo.
All I know is that it contains Butter  ;) and cream,but just cannot get the spices right  :'(
If anyone has any ideas,I would be grateful for any input.
A link to a pic is below 2nd thumbnail is the dish.

http://www.brilliantrestaurant.com/gallery/

Thanks

Apologies if in wrong area or anything (1st real post)

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Re: Dry Style Butter Chicken,Brilliant Restaurant,Southall
« Reply #1 on: November 15, 2013, 10:42 PM »
I can't help with the recipe, it doesn't look like standard BIR fare to me what with chicken wings and legs being used. There's a picture of chicken makhani which is what I'd call butter chicken.

The alu tikka has me intrigued though, have you had that? If so can you describe it please?
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Offline PioneerX

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Re: Dry Style Butter Chicken,Brilliant Restaurant,Southall
« Reply #2 on: November 16, 2013, 09:07 PM »
No haven't tried the Alu yet,but next time I go I will order one and report back.


 

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