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Hi LivoWe do mango chicken and it's a good seller.We add 1/3 portion of korma sauce, 1/3 portion of butter chicken sauce(our recipe is on here), 1/3 base gravy and add a good 5 tbsps of mango pulp. Add chicken, heat through thoroughly and that's it.May be a bit of faffing about to make up korma and butter chicken, but you can freeze the remainder for further recipes.You could probably get away with just korma/base 50/50, plus the mango pulp. I
The dish is usually a very orange colour