Author Topic: Tikka Style Chicken - Succulent Every Time  (Read 14966 times)

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Online Garp

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Re: Tikka Style Chicken - Succulent Every Time
« Reply #20 on: February 28, 2014, 05:15 PM »
Chicken marinated in salt and lemon juice for half an hour. Pat Chapman mix now added - looks ok and smells delicious. Into the fridge now 'til tomorrow :)


Offline Micky Tikka

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Re: Tikka Style Chicken - Succulent Every Time
« Reply #21 on: February 28, 2014, 06:31 PM »
You can use my Tandoori oven if you want  :)


Online Secret Santa

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Re: Tikka Style Chicken - Succulent Every Time
« Reply #22 on: February 28, 2014, 06:39 PM »
Chicken marinated in salt and lemon juice for half an hour. Pat Chapman mix now added

It'll be interesting to see what you make of this garp. On its own I don't think the PC mix quite hits the spot but with added tweaks such as in CA's recipe it's deeelish.
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Online Garp

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Re: Tikka Style Chicken - Succulent Every Time
« Reply #23 on: February 28, 2014, 08:59 PM »
You can use my Tandoori oven if you want  :)

Get it fired up mate - I'll be down sometime tomorrow :)

It'll be interesting to see what you make of this garp. On its own I don't think the PC mix quite hits the spot but with added tweaks such as in CA's recipe it's deeelish.

I'll let you know how it goes SS. Not sure what CA's tweaks were but first impressions (or second) are quite promising.

I'll be putting it in a sauce anyway, so don't want it too overpowering. Nice, mellow flavour will do me fine :)


Offline Micky Tikka

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Re: Tikka Style Chicken - Succulent Every Time
« Reply #24 on: February 28, 2014, 09:14 PM »
I have been taught to always taste my marinade ( before adding to the chicken)
To adjust seasoning   May be a squirt of lemon or vinegar or salt
If your marinade doesn't taste good then nor will the end results
Just a quote

Online Garp

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Re: Tikka Style Chicken - Succulent Every Time
« Reply #25 on: February 28, 2014, 09:37 PM »
My marinade is only lemon juice, salt and spice mix, Michael - I don't really fancy a mouthful of powder  :P

Offline Micky Tikka

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Re: Tikka Style Chicken - Succulent Every Time
« Reply #26 on: February 28, 2014, 09:53 PM »
Yes  ;D
what I'm trying to say is people should taste their marinades


Offline ELW

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Re: Tikka Style Chicken - Succulent Every Time
« Reply #27 on: March 01, 2014, 02:12 AM »
This looks good garp. All my best tikka cooked on a domestic oven has been yoghurt free
Will give this a try
Cheers
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Re: Tikka Style Chicken - Succulent Every Time
« Reply #28 on: March 01, 2014, 03:29 PM »
Update on the Pat Chapman Tandoori Masala.

Chicken just out of the oven, and I have to say it tastes pretty damn good. Not sure if it would stand up as stand-alone tikka, but for use in curries (I always use tikka) I think it has enough flavour, but not too much to overpower the dish.

Here's a wee pic - deliberately made it orange as opposed to red, but that is purely for aesthetic purposes.



Looking forward to this with Andy's Madras (with tweaks) later :)

Offline Madrasandy

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Re: Tikka Style Chicken - Succulent Every Time
« Reply #29 on: March 02, 2014, 07:30 PM »
Looks good Garp, might have to give it a go
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