Topic: H4ppy-chris new naan recipe

[Peripatetic Phil]

Well of course you can't -- first you have to buy a lens !  [H5D-200MS (no lens),

[Garp]

A wee bit more naan porn



Will stop posting any more as they are all gorgeous

[Micky Tikka]

A lovely Stack of naans Garp I would say the best so far      ;D

What do think is the best way to keep them warm before guests arrive 
I like to cook to order but in a few weeks time I've got too many people coming round
So I do want to try and get ahead

[Garp]

I would cook them and cover tightly with tin foil. Will keep them warmish for a little while. Other than that it's a reheat job.

[Micky Tikka]

Thanks garp
do they reheat ok

[Garp]

I was a bit disappointed after zapping them in microwave, for about 15 secs. Lost texture a bit. Maybe others have reheating tips.

[Peripatetic Phil]

I always re-heat leftover restaurant/TA naans in my toaster ...
** Phil.

[Micky Tikka]

I could make the guests cook their own naans  with a bit of supervision
It would make it a bit of fun 

[Garp]

Good idea mate. Get the buggers to work for their dinner. And they will appreciate it so much more if they have made it themselves ?

[curryhell]

Now i've got to say I've seen a few pics of naans, some crap ones and some really great looking ones.  But that plate contains naan utopia itself.  Absolutely spot on BIR looking.  You can see the airiness and sense how light they must be when eaten  .  And all three of us have confirmed they have the BIR taste that we would expect from a naan in our experience(however this could differ regionally  : )
A fantastic job you've done on them Garp and i have to say spot on recipe Chris.  Time to post another message on his you tube channel I think.  I think they deserve a spot somewhere in the banner Admin, don't you?