Topic: H4ppy-chris new naan recipe

[Gav Iscon]

Oh sh1t were did that avatar come from!!!

How do you all make your garlic nans, do you add garlic to the dough then roll or just add garlic butter/ghee after cooking. I rolled some finely sliced chillis with the dough and they turned out excellent

I've done them both ways and both came out really nice. I slightly preferred the brushed on garlic butter ghee for which i just melted some butter ghee with some garlic paste in.

[Garp]

I really need to get banned.

I do the brush with garlic butter thing Andy.

[Garp]

I did register a few days ago, for a laugh - when I follow the link to confirm registration I get:

The requested user does not exist.

Do I qualify as banned?

[Madrasandy]

Cheers Gav ,you immature fuc#@r !!!!!! Cheers Garp the non-banee, I shall continue with the ghee/ garlic brushed on.

Fraid not Garp, you cant be classed as banned if your not a member first!! You must try harder (D-)

[curryhell]

This thread always brings a smile to my face

Me too Michael - happy memories of a naan-fest Saturday many months ago.

But you are right. Not using SR flour and using an electric hob is just showboating.

Well done again KC

Impressive indeed KC.

A great naan fest it was too, all of us playing with our balls.  And also very productive as it turns out.  You could get yourself  a job in the local BIR Garp, turning out naans as sexy looking as those 

[Garp]

Cheers bud 

[LouP]

Made the dough a few hours ago and just after oiling I remembered that I had forgotten my 50 grams of sugar (that's what I use)......Will it matter? HELP !!PLEASE!!

[Madrasandy]

Oops loups

[Garp]

Probably be fine Lou....let us know

[littlechilie]

I choose to put less sugar in mine LOUP as I don't have a sweet tooth, good luck