Author Topic: H4ppy-chris new naan recipe  (Read 148182 times)

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Offline Garp

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Re: H4ppy-chris new naan recipe
« Reply #50 on: January 04, 2014, 05:10 PM »
Looking forward to you guys' opinions later.

Better get on with the curry now - SL's Punjabi Masala tonight (with naan of course).

Online curryhell

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Re: H4ppy-chris new naan recipe
« Reply #51 on: January 04, 2014, 05:31 PM »
A cushion  ???  One like this Garp  ;D



All looking very good there Garp.  I'd better get some base out of the freezer too i suppose.

Hob is on, just got to cook some bacon first then it's full power while i prepare the garlic and coriander and start to play with my balls  ;D
So singe baby singe, the curry's getting better ..........


Offline Stephen Lindsay

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Re: H4ppy-chris new naan recipe
« Reply #52 on: January 04, 2014, 05:36 PM »
Good to see photographic evidence of Garp and CH playing with their balls.
a legend in his own lunchtime

Offline Micky Tikka

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Re: H4ppy-chris new naan recipe
« Reply #53 on: January 04, 2014, 05:50 PM »
Right cant wait any longer Im going to massage my ball and coat them in flour


Offline Garp

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Re: H4ppy-chris new naan recipe
« Reply #54 on: January 04, 2014, 05:53 PM »
Enjoy mate  :-\

Offline Micky Tikka

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Re: H4ppy-chris new naan recipe
« Reply #55 on: January 04, 2014, 06:17 PM »
I seem to have made 14 and  my balls are not small
They are a good hand full even my wife said the same  :o

Offline Garp

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Re: H4ppy-chris new naan recipe
« Reply #56 on: January 04, 2014, 06:23 PM »
She's just being polite Michael ;D


Offline Micky Tikka

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Re: H4ppy-chris new naan recipe
« Reply #57 on: January 04, 2014, 06:49 PM »
Those were the days  :)

Online curryhell

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Re: H4ppy-chris new naan recipe
« Reply #58 on: January 04, 2014, 06:53 PM »
Second set of results are in.  Three out of three.  Not making excuses for them but you guys with gas have a distinct advantage.  The hob obviously has a hot spot where it's in contact with the tawa which wouldn't happen with a gas flame  >:(  However, for an electric hob I am more than happy with what i've just produced.  Restaurant texture, crisp, airy and light and restaurant flavour, plain and garlic and coriander. And the dough is supple after resting.  I think it even wanted to rise as i was spreading it over the cushion  :o
Here's the plain one on the tawa:



When it's done:



Just oiled, garlicked and coriandered before applying to the cushion:



Finished article:



And the back:



The dough was so soft you can see the cushion print on it  :o :o
So singe baby singe, the curry's getting better ..........

Offline Garp

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Re: H4ppy-chris new naan recipe
« Reply #59 on: January 04, 2014, 07:05 PM »
Nice one CH - especially the garlic and coriander - that's a real cracker.

I think you're right about the gas - not only with the contact between tawa and heat, but when you flip it. That seems to be when the big bubbles come up.

Nice to see you had no scrappers too :)

I totally agree about the texture and flavour, glad to hear that you concur.

Just waiting on Michael and his big balls now :)


 

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