Topic: H4ppy-chris new naan recipe

[curryhell]

Cheers Garp. I doubt whether Michael will have finished playing with his balls until about 9ish  ;D ;D  I'll have to check my phone at that time as i'm off out.  I'm glad i didn't make my balls any bigger as they easily filled my tawa and that's quite a large one  :
Looking forward to putting a g&c naan in the ding when i get home, spreading a little butter ghee over it and having it with my curry which i must go and cook now.  I'll be balling up the rest of the dough tomorrow and freezing and checking the gas situation with my portable stove for future naan cooking
A very happy curryhell, in spite on only having one big one and loads of little ones - bubble that is 

[Micky Tikka]

 ;D ;D Garp
At least being last has given me a few topping ideas
I think I might add chopped green chilies to the garlic and coriander
I will light the tandoor soon to heat up for the tandoori chicken   The kids are having chicken wraps(red onion, cucumber and lettuce with mint and chilli sauce)
My Wife and I are cheating ( not on each other ) Ive got some sauces left over from a few take aways
So add some fresh chicken to mine and some King prawns to hers
Not long now

[Kashmiri Bob]

I'm going to do some more tandoori crumpets.  Much less messing about.

Rob 

[Garp]

How could Mrs T ever cheat on a guy with such big, supple and, apparently, well floured balls.

I'll have a look in later to see how you got on, though I do think you're showing off a bit with a bloody tandoor

[Garp]

Rob, are you deliberately trying to add to the innuendo by adding 'crumpet' to the 'balls' references?

Perhaps this thread should be renamed 'Carry On Currying' 

[Micky Tikka]

Thank you Garp
I totally agree with you about my big well floured balls
But getting the wife to give them a good old knead is getting very hard to come by these days

[Garp]

Right Michael - you've just gone too far now

I'm taking a step back from this, in the interests of common decency, and will return to this episode of 'Allo Allo' later, when your balls have undergone the metamorphosis into lovely big, soft naans.

[mr.mojorisin]

ok..for what it is worth...made these beauties a few times now...
your pan doesn't have to be heated to extreme temps.if it is then the base will burn and you will have trouble cleaning the pan
i use a s/s pan (same one i use for cooking curries)
pan is on kinda mediumish heat for about 2 mins before naan is slapped in
once bread is in pan you will see bubbles forming
depending on your own preference this is when pan gets inverted
i.e the more bubbles before you invert pan then the more bubbles on finished naan....
just my 2 bobs worth...but as said previously..made these a few times and simply trying to let y'all avoid the same mistakes as i did first/second time
cheers

[Kashmiri Bob]

Rob, are you deliberately trying to add to the innuendo by adding 'crumpet' to the 'balls' references?

Perhaps this thread should be renamed 'Carry On Currying' 

No I am not. Warburtons no less.  Second pic down.  Mighty fine with butter ghee.  If the crumpet sticks, then so will the naan.  Actually I just made that up, but it's an idea.

http://www.curry-recipes.co.uk/curry/index.php/topic,11596.msg91755.html#msg91755

Rob 

[Garp]

Cool Rob - never seen that before

Mr Mojorisin - thanks for that advice - where were you earlier?  :-X

Seriously though - I will certainly take that on board when making next batch.

Cheers