Topic: H4ppy-chris new naan recipe

[Gav Iscon]

Nice one CH. I'll be trying my frozen balls probably on Tuesday night at work. I might even give a garlic one a go. I'll have to make another batch of them and stock the freezer. 

[Micky Tikka]

Well done you big Tart
Good looking Tasty naans and toilet humour to match
Just up my street  ;D
Did you make it to the pub

[curryhell]

Well done you big Tart
Good looking Tasty naans and toilet humour to match
Just up my street  ;D
Did you make it to the pub

If i had you'd still be waiting for the report  :  Opted for a quiet night in with a large bottle of Leffe brun.  Time i did the samosa cases, got everything ready for the naans and cooked the little blighters and then washed up, i'd lost all enthusiasm for getting ready and going out    Hey ho, just means i'll have to pop down tomorrow afternoon for a couple before i come back and eat my naans with a curry.  Not yet decided what to cook though.  Got some nice fresh naga chillis today at the wholesalers, so naga phall will be on the menu at some stage this week 

@ Gav Iscon - let us know how you get on in the week Gav.  Be interesting to get another opinion 

[Gav Iscon]

Do you think he peeps in to see this thread

He does and he asked me to thank everyone for the kind comments. 

[Garp]

Great stuff CH - the Naan Gang's first Peshwari - a proud moment

[sp]

Still too cold and rainy to wheel the tandoor out, I thought I'd give them a go anyway  - my tava went rusty so I used a heavy bottomed steel frying pan on my halogen hob.  I think they look pretty much as expected, taste wise I agree they are a bit too sweet for my taste but I didn't use granulated sugar, I only had caster handy - no idea if this would make a significant difference.

Anyway, onto the pics to qualify for my Naan Gang membership 

[sp]

I got 7 breads out of halving all the ingredients...

[Garp]

They look fantastic sp. In the absence of Michael and CH, may I welcome you to the gang. Very impressive my friend.

I'm not sure what difference caster sugar would make. I have only used granulated and didn't find them any sweeter than TA.

Nice to see such great looking naans without gas - superb  ;D

[fried]

I never bother looking in detail at naan threads since I don't cook on gas. Your pics might make me have another go. I've yet to have much success on my induction.

[sp]

They look fantastic sp.

thanks for your kind words 

I have only used granulated and didn't find them any sweeter than TA.

next time I'll try the granulated and if that doesn't work will try leaving the sugar out altogether