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Although it did fall into the flame and so I just flipped it over to cook like you would a pancake. It was superbly tasty. I put a bit of garlic butter on it and ate it all before I could get a pic :Will take some with the "real" ones later ;D
The Pane al Cioccolato Naan could be a winner though with the amount of Crepe Nutella I've seen consumed in France. Now with a splash of Grand Marnier, hmmmmmm
Pane al cioccolato isn't French (unless it's the Geordie equivalent).Sounds revolting: one step too far