Author Topic: H4ppy-chris new naan recipe  (Read 255541 times)

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Offline Micky Tikka

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Re: H4ppy-chris new naan recipe
« Reply #310 on: February 23, 2014, 02:52 PM »
Very good carp  ;D ;D
If only
We did have a little awards ceremony on the mini bus coming home I won best hat and one for blocking the toilet a few times  :o
Funny how we have moved on to the sweet naans the woodfired ovens made very good pizzas out there and the kids enjoyed the nutella pizza for afters if id known we were going down that road I would have taken a picture of one 

Offline Garp

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Re: H4ppy-chris new naan recipe
« Reply #311 on: February 23, 2014, 03:01 PM »
Might try a haggis naan  :P


Offline Gav Iscon

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Re: H4ppy-chris new naan recipe
« Reply #312 on: February 23, 2014, 03:29 PM »
Might try a haggis naan  :P

That might be OK actually. We're really pushing the boundary's now.  ??? :-\

Offline Garp

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Re: H4ppy-chris new naan recipe
« Reply #313 on: February 23, 2014, 08:23 PM »
Bugger - someone's beaten us to it, Gav  :'(



Offline Garp

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Re: H4ppy-chris new naan recipe
« Reply #314 on: February 23, 2014, 08:31 PM »
And haggis paratha - bloody Jocks will make anything from that wee beastie :P


Offline Gav Iscon

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Re: H4ppy-chris new naan recipe
« Reply #315 on: February 23, 2014, 08:31 PM »
Black Pudding naan anyone ???? ;D

Offline Garp

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Re: H4ppy-chris new naan recipe
« Reply #316 on: February 23, 2014, 08:35 PM »
Count me in for that one mate :) Bit of HP sauce with the black pudding?


Offline Gav Iscon

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Re: H4ppy-chris new naan recipe
« Reply #317 on: February 23, 2014, 08:44 PM »
My latest supply of black pudding from a market stall in Liverpool fell through yesterday due to illness of the delivery person (mates daughter). Its the best stuff I've had by far anywhere.  :)

Offline Peripatetic Phil

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Re: H4ppy-chris new naan recipe
« Reply #318 on: February 23, 2014, 08:51 PM »
Clonakilty ?
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Offline Gav Iscon

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Re: H4ppy-chris new naan recipe
« Reply #319 on: February 23, 2014, 08:59 PM »
Clonakilty ?
** Phil.

Haven't got a clue Phil, mate buys it on a market stall in Liverpool and brought it to France last year. I thought it was fantastic. I've even had him post some up. It comes in Cumberland sausage sized links. Had a good one from Speyside last year as well but nowhere near the Liverpool stuff. I'll enquire.


 

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