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Thanks JB - yes its a bit of a monster!With the reduction in sugar and the addition of the yoghurt, I would say that they are some of the best naans Ive ever had ever - anywhere!The keema naans I made were to die for. They were a snack in themselves. One of them blew up into a giant bubble and all the mince ended up all rolled up inside at the bottom of the naan. I have had them like that before from a restaurant. My stomachs rumbling just thinking about themFor me anyway; the naan book can now be closed. RegardsMick
Pataks Free too !
one from sunday...
Best to make the naans complete, then freeze. They defrost on a warm plate in ten mins and if you need them warm just grill for thirty secs