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Best to make the naans complete, then freeze. They defrost on a warm plate in ten mins and if you need them warm just grill for thirty secs
Quote from: mickdabass on March 18, 2014, 12:25 PMone from sunday... That looks awesome! If you don't mind me asking Mick. what sort of 'dough' ;D would I be looking to fork out for a tandoor like that?
one from sunday...
Quote from: MushroomMike on March 22, 2014, 02:46 AMQuote from: mickdabass on March 18, 2014, 12:25 PMone from sunday... That looks awesome! If you don't mind me asking Mick. what sort of 'dough' ;D would I be looking to fork out for a tandoor like that?Hey MM sorry for the delay in replying. Got it from spices of india 2 or 3 years ago and it was 285 quid. Ive had hours of fun with it. Well worth the investment imo http://www.spicesofindia.co.uk/acatalog/Tandoor-Oven.html#SID=3607@JB How are you getting on with the charcoal?RegardsMick