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Author Topic: Chicken jalfrezi vs Ex hot chicken vindaloo  (Read 39390 times)

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Offline Kashmiri Bob

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Re: Chicken jalfrezi vs Ex hot chicken vindaloo
« Reply #50 on: October 16, 2014, 09:18 AM »
A good day was this.  Spoke to the chef earlier this week; really must sort something similar out.  Some great stuff in the vids.  Pity there's no audio for the veg bagar vid, although you can see clearly what he's doing.  Anyone notice the amount of spice (panch phoran) added at 02:40?  The pan contains enough to make at least 15 side dishes.  I bet most of us would be tempted to add considerably more.  But it would be ruined.

Rob  :)
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littlechilie

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Re: Chicken jalfrezi vs Ex hot chicken vindaloo
« Reply #51 on: October 16, 2014, 11:10 AM »
Have just been watching the vindaloo hot vid and it's awesome ! Can't get over the powder used in the vindaloo hot, did it knock ya socks of Bob? ;) can I enquire was the tomato stock recipe ever put up to view?

Thanks for such great quality footage, and hope you do it again soon.
Regards.
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Offline Madrasandy

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Re: Chicken jalfrezi vs Ex hot chicken vindaloo
« Reply #52 on: October 16, 2014, 07:32 PM »
Cheers Rob, great ex hot vindaloo vid, gotta be careful with that amount of chilli powder to make sure it is cooked correctly
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