Author Topic: How to make a curry milder  (Read 4990 times)

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Offline balloo

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How to make a curry milder
« on: December 20, 2013, 09:41 PM »
Hi when i make a curry and i have guests if the curry turns out to be too hot for 1 of my guests is there any way that i could tone it down without them wasting it or burning thier mouth. :-\ thank you all.

Online Peripatetic Phil

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Re: How to make a curry milder
« Reply #1 on: December 20, 2013, 10:17 PM »
Add yoghurt; it can't work miracles but it will certainly help.
** Phil.


Offline balloo

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Re: How to make a curry milder
« Reply #2 on: December 20, 2013, 11:06 PM »

Add yoghurt; it can't work miracles but it will certainly help.
** Phil.
[/quote]

Cheers Phil Having guests tomorrow will let you know what happens  ;)

Offline Waterdiddy

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Re: How to make a curry milder
« Reply #3 on: December 21, 2013, 10:51 AM »
I have used lemon jiuce or slices of lemon - this is on one of Julians vids. It worked for my children when their old man got too heavy-handed with the chili powder!  ;D

Pete


Offline balloo

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Re: How to make a curry milder
« Reply #4 on: February 18, 2014, 11:11 PM »
Sorry forgot to tell you what happened. I made the curry and in a separate small wok portioned out their curry and added single cream to it and my guests loved it.  8)

Offline LouP

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Re: How to make a curry milder
« Reply #5 on: February 18, 2014, 11:21 PM »
Great tips. For me a curry can't be too hot but not everyone has my asbestos palate so may use these.
 :)


 

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