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I've been looking at one of H4ppy's curry videos and he talks about using Asian bay leaves. I haven't seen any of these being sold where I live. I did see them being used in an Indian restaurant the other night but the chef said to me that they were no different to local bay leaves. They certainly look different. Would you guys on this forum think that I should try and get my hands on the Asian type or are the European ones adequate to use as a substitution? Any thought?
Next time I go, I might take an European leaf to show them what I meant when I said they are different.
Quote from: Ader1 on December 27, 2013, 01:29 PMNext time I go, I might take an European leaf to show them what I meant when I said they are different. QuoteNext time you go in I'd also be tempted to ask him for a handful if you can't get them locally I'm sure he'd oblige.You can order on line but delivery costs are high unless spending quite a bit of money.http://www.theasiancookshop.co.uk/indian-bay-leaves-indian-tej-patta-leaf-10g-2178-p.asp
Next time you go in I'd also be tempted to ask him for a handful if you can't get them locally I'm sure he'd oblige.