Topic: Peshwari Nann Filling

[andymac]

Hi

Can anybody give me some recipes for Peshwari Nann Fillings.

Thanks

Andy

[George]

Can anybody give me some recipes for Peshwari Nann Fillings.

Try the search facility. I recommend the filling recipe by Abdul Mhd (you may need to check his precise member name).

[Stephen Lindsay]

andymac there's differnet opinions on what a Peshwari Naan filling should consist of and so here are a couple of variations:

1 and a half tsp of coconut powder
just under a tsp of ground almond
2 sultanas cut into small slices
Half tsp of Sugar
2 to 3 tsp condensed milk

mix together (I'm guessing that this would be for 1 naan)

another recipe which is similar:

2 tbsp dessicated coconut
1 tbsp sugar
200g flaked almonds
3 tbsp single cream
20 sultanas
1 tbsp

blitz in a food processor to form a paste, add more cream if it is too dry

hope this gets you started

[curryhell]

Beat me to it guys.  I was about to suggest Abdul's filling.  I am very much looking forward to trying it with h4ppychris's naans.  Taste wise I can't fault them.  I've just got to master the art now of getting the filling in the naan and keeping it there while i roll it out  I'm sure with practice it'll come.  The garlic and corainder ones i did the other weekend when the three of us went on a naan mission were as good in taste as any i've eaten    So for me, that's naans cracked.  Would be good to have a tandoor to do them in though 

http://www.curry-recipes.co.uk/curry/index.php/topic,4672.10.html

[George]

So for me, that's naans cracked. 

I feel the same way about Abdul's filling. I donl;t feel the need to try any other recipe. I feel could open a take-away with his recipe and it would be equal to, or better than, most outlets. The problem is...there are dozens and dozens of items on a typical BIR menu and I've 'cracked' (as in ticked-off) only about half a dozen.

[curryhell]

there are dozens and dozens of items on a typical BIR menu and I've 'cracked' (as in ticked-off) only about half a dozen.

;D ;D ;D  Well that makes two of us George  : .  At this rate it'll only take me another 50 years or so and i'll have it all buckled down    Progress may be slow but progress is being made.  Frustrating it can be, but you can't beat those moments when you say to yourself "yes, got it" 
Looking forward to trying the peshwari mix with the naan dough with a squirt of liquid honey to finish.  Naan heaven 

[George]

Well that makes two of us George  : .  At this rate it'll only take me another 50 years or so and i'll have it all buckled down    Progress may be slow but progress is being made.  Frustrating it can be, but you can't beat those moments when you say to yourself "yes, got it" 

I agree. If a few of us have ticked off half a dozen DIFFERENT items each (to a reasonably high standard) then we could perhaps get together and open some kind of SUPERIOR BIR!

I stress my primary interest in superior BIR food. Last weekend I had yet another sub-standard Indian takeway. The main course was a chicken biriani comprising little more than pilau rice and a few morsels of chicken. There were none of the fine flavours I recall from yesteryear and still found in a few places, today. Their biriani was simply awful.

[loveitspicy]

1 desert spoon of desiccated coconut
1 tsp of ground almond
1 tsp chopped cashew nuts
4